Avocado & Soft Egg Toast
Toasted sourdough, smashed avocado with lemon, soft scrambled eggs, flaky salt, a small spoon of chili crisp on the side.
A Cozy Seven-Day Menu
High-protein · hot meals · made for two
For Matt & Angélica
A Note Before We Cook
No cold diet food. No protein bars passed off as meals. Hot plates, real portions — eggs, ground beef, salmon and cauliflower rice as the backbone, with Asian, Mexican and Indian flavors leading the week.
Every plate built around 30–45g of protein and big satisfying volume — eggs, ground beef, salmon, Greek yogurt and cottage cheese as anchors.
Cauliflower rice instead of regular rice most days, roasted vegetables instead of raw, warm bowls instead of salads — deficit shouldn't feel like deprivation.
Soy & sesame, cumin & lime, coconut & curry — three flavor worlds we rotate through, plus chili crisp and Worcestershire to keep things alive.
Food should taste like Sunday afternoon — even on a Tuesday.
Soft ginger morning, fiery sunset — the week opens slow then sharpens.
Toasted sourdough, smashed avocado with lemon, soft scrambled eggs, flaky salt, a small spoon of chili crisp on the side.
½ cup frozen strawberries · 30g raw oats · ½ scoop Kirkland vanilla whey · 2 cups unsweetened HEB almond milk · 6 tsp peanut butter. Blend until thick.
Soy-Worcestershire ground beef over warm cauliflower rice, scallions, sesame, a fried egg on top. Chili crisp on the side for Matt.
Broiled salmon with miso-honey glaze, charred brussels sprouts, cauliflower rice, avocado, sesame seeds, lime.
100g Kirkland Greek yogurt · 10 raw almonds.
~14g protein1 whole egg · 60g hass avocado · 30g Jazmín Santina rice.
~10g proteinVanilla whey, oat flour, egg white, almond milk. Soft, warm, drizzled with almond butter.
~22g proteinCumin, lime and a little heat — Mexico City energy from morning to night.
Scrambled eggs, black beans, avocado, feta, hot sauce, rolled in a whole wheat tortilla. Toasted on the pan until crisp.
2 corn tortillas in green salsa · ¼ cup shredded chicken · 92g feta · 1 whole egg. Red onion, fresh cilantro on top.
Seasoned ground beef, cauliflower rice, charred peppers and onions, avocado, feta crumbles, a spoon of lime-Greek-yogurt crema.
Curry-spiced ground beef with garam masala and tomato, cauliflower rice, roasted carrots, mint-yogurt sauce on the side.
½ Kirkland Protein Bar · 8 raw almonds.
~12g protein16g turkey breast · 20g panela / feta · 60g tomato · 1½ cup lettuce.
~16g proteinA fluffy protein pancake torn into pieces, layered with warm Greek yogurt and a spoon of berry compote.
~25g proteinHalfway through — lean into sesame, soy and the easy comfort of repetition.
Toasted sourdough, whipped cottage cheese, a drizzle of hot honey, hard boiled egg sliced on top, everything seasoning.
2 slices whole grain bread · 3 whole eggs · 90g hass avocado. Lemon, sea salt, chili flakes on top.
Soy-ginger ground beef with toasted sesame oil, cauliflower rice, edamame, cucumber ribbons, scallions, sesame seeds.
Soy-ginger ground beef, charred brussels sprouts, cauliflower rice, scallions, a sunny fried egg per bowl.
½ scoop Kirkland vanilla whey · ½ banana · 10 raw almonds.
~15g protein½ Kirkland Protein Bar · 7 raw almonds.
~12g proteinMixed berries baked with an almond-flour-and-vanilla-protein streusel until bubbling. Eaten warm with Greek yogurt.
~18g proteinA creamy, curry-leaning day — warm spice and soft edges before the weekend.
Three eggs scrambled soft with diced avocado and crumbled feta folded at the end. A slice of buttered sourdough.
½ cup frozen strawberries · 30g raw oats · ½ scoop Kirkland vanilla whey · 2 cups unsweetened almond milk · 6 tsp peanut butter.
Chicken thigh simmered in light coconut curry with ginger and turmeric, over cauliflower rice, with roasted cauliflower florets.
Cumin-lime ground beef, black beans, cauliflower rice, avocado, charred corn (small scoop), salsa, Greek yogurt crema.
100g Kirkland Greek yogurt · 10 raw almonds.
~14g protein16g turkey breast · 20g panela / feta · 60g tomato · 1½ cup lettuce.
~16g proteinChocolate whey, cocoa, oat flour, egg white, dark chocolate chips. Fudgy, warm, with a scoop of Greek yogurt on top.
~24g proteinA clean, bright Friday — citrus and sesame and the first taste of the weekend.
Toasted sourdough, smashed avocado with lemon and chili flakes, two hard boiled eggs halved on the side with flaky salt.
2 corn tortillas in red salsa · ¼ cup shredded chicken · 92g feta · 1 whole egg. Red onion, fresh cilantro on top.
Broiled chicken thighs glazed with homemade teriyaki, cauliflower rice, sesame brussels sprouts, sliced avocado, scallions.
Slow-spiced ground beef with cumin and orange zest, cauliflower rice, roasted peppers, lime, fresh cilantro, a spoon of crema.
½ Kirkland Protein Bar · 8 raw almonds.
~12g protein1 whole egg · 60g hass avocado · 30g Jazmín Santina rice.
~10g proteinWarm vanilla protein mug cake topped with sliced strawberries and a small spoon of cottage cheese, like a deconstructed cheesecake.
~22g proteinA bigger breakfast, a curry afternoon, a crispy salmon evening — Saturday earned.
Eggs, crispy roasted potatoes, a little ground beef from the prep batch, avocado, feta, hot sauce. The big Saturday one.
2 slices whole grain bread · 3 whole eggs · 90g hass avocado. Lemon, sea salt, chili flakes on top.
Indian curry-spiced ground beef in a creamy almond-yogurt sauce, cauliflower rice, roasted carrots, fresh cilantro.
Salmon seared crispy-side-down in cast iron, served over cauliflower rice with roasted brussels sprouts and carrots, lemon wedge.
½ scoop Kirkland vanilla whey · ½ banana · 10 raw almonds.
~15g protein16g turkey breast · 20g panela / feta · 60g tomato · 1½ cup lettuce.
~16g proteinAlmond butter, vanilla protein, oat flour, almond milk, dark chocolate chips. Warmed briefly so it tastes like dough fresh from the bowl.
~26g proteinA slow Sunday — eggs and potatoes in the morning, coconut curry to close out the week.
Three eggs your way, crispy roasted breakfast potatoes, sliced avocado, crumbled feta, hot sauce. Plus the second cup of coffee.
½ cup frozen strawberries · 30g raw oats · ½ scoop Kirkland vanilla whey · 2 cups unsweetened almond milk · 6 tsp peanut butter.
Soy-Worcestershire ground beef, deeply charred brussels sprouts, cauliflower rice, scallions, sesame seeds, optional fried egg.
White fish simmered in a light coconut curry sauce with ginger, garlic and curry leaves. Cauliflower rice, sautéed greens.
100g Kirkland Greek yogurt · 10 raw almonds.
~14g protein½ Kirkland Protein Bar · 7 raw almonds.
~12g proteinSingle-skillet protein brownie — chocolate whey, cocoa, oat flour, mashed banana, dark chocolate chunks. Two spoons. Eat warm.
~24g proteinFor Sunday Shopping
Pick up Sunday afternoon — the whole week pivots around what comes home in those bags.
An Hour on Sunday
Six small jobs done together on Sunday afternoon turn the rest of the week into assembly, not cooking.
Brussels sprouts, carrots and cauliflower florets — olive oil, salt, pepper. 425°F, 25 minutes. Use across at least four meals this week.
25 min · ovenOne pot, 10 minutes, ice bath. Store peeled in a glass container. Breakfast, snacks, topping for chilaquiles — they save every morning.
15 min · stovetopOne plain (sesame oil + salt) for Asian bowls, one with cumin and lime for Mexican bowls. Two glass containers, ready to scoop and warm.
15 min · stovetopCook all 2.5 lb at once. Split into two bowls — half gets soy-ginger-Worcestershire, half gets cumin-garlic-paprika. Re-season per meal.
20 min · stovetopOne big chicken breast simmered with onion, garlic, salt · 25 min · shred. For chilaquiles Tuesday & Friday, ready in a glass jar.
30 min · stovetop7 small bags of 10 almonds · 5 jars of 100g Greek yogurt · keep the Kirkland bars within reach. Snacks don't get skipped when they're ready.
15 min · containersEat the hot meal. Light the candle. This is the good week.
Matt & Angélica · May 18 — 24, 2026